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The Basics
Friends
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| nature (47) |
| wildlife (35) |
| dogs (33) |
| hiking (19) |
| cooking (18) |
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Status
LeeAnn Hungry like the wolf
Spotlight
Chocolate Cake in a Mug
This probably has to be the most dangerous cake recipe out there. This recipe makes only one individual cake (or you can half it if you are feeling generous) and only takes 5 minutes to make. . . . more
About Me
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People say I'm:
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Describe Yourself:Pretty easy going. Very shy. I like to think of myself as being open minded and outside the box. I have no problem with someone being straight forward with me as long as they are respectful and allow me to be blatantly honest with them without getting bent out of shape. I like trying new things, even if it's risky. I tend to like animals more than I like most people. They are always honest with their feelings and you always know where you stand with them. They accept you for who you are and don't care about your flaws.
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On Gather, I'm Looking For ...:interesting reading, friendly chat, interesting people.
Interests
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Affiliations
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Ping Me
Displaying 10 of 67 Pings
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Tracy Fabre, Jun 4, 2010, 12:33PM UTCHey there ... sometimes I find that clicking on links inside Gatherers' home pages leads nowhere. But I just checked, and my website is alive and well if you just paste in the URL. :-)
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Spencer T., Apr 3, 2010, 10:35AM UTCAppreciate your comments and hope you peruse more of my post. Have a blessed day and Easter weekend.
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Sandra H., Feb 5, 2010, 3:15PM UTCGood afternoon, LeeAnn! Thank you for the friend request. I would enjoy having you for a friend......Enjoy your weekend....take care.......Sandy
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Robert - just a simple man - B., Nov 16, 2009, 12:10PM UTCThanks LeeAnn, I love the icon btw. No I had not heard of the novel 'Sharp Teeth', I must check it out. Sorry about the Gather mail but my Gather box fills up so quickly with mass mailings that I sometimes miss my personal one on one mails.
May you be having a wonderful day my friend. -
David W., Sep 10, 2009, 9:06PM UTCThaks for walking through my photo garden. I see you have not been around. I don't know you, but it is always nice to see people come home.
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Kenn T., Mar 21, 2009, 11:27AM UTCGood morning. This has to be said in great haste as I am expecting four friends for lunch in 30 minutes and I haven't even showered yet...
Today I am making a Middle Eastern Dinner. Most of it is improvisation using the ingredients commonly found in ME cuisine. I am making a tagine of chicken with green pepper squares, preserved lemon, olives and roasted cinnamon. Additionally, I made a dark rice mix with currants and rosewater, and stuffed it into red peppers for baking. There is a heavily spiced and two-seeded (brown mustard and poppy) tear-apart bread with dipping oil. Oh - and Hummas b'il Kumman (Chickpea and Cumin soup) to open things up. Lemon unsweetened sorbet for cleansing.
So - the whole thing could turn out to be a mess - who knows, but probably not. Life is only as much fun as the fun you make.
Thanks for your interest
I hope you have a good weekend, wherever that takes you.
Kenn T -
Kenn T., Mar 19, 2009, 8:22PM UTCI don't use recipes much anymore.
Were you looking for help in a particular area?
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cat live , Feb 23, 2009, 6:47PM UTCThank you for submitting Basil Pesto with Pasta and Shrimp to the Once a month cooking group
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MrsRoadRunner ., Feb 20, 2009, 10:56AM UTCMorning,
OK I don't remember so I will look it up =0)
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